For Dinner Tonight: London Broil

June 11, 2013
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For Dinner Tonight: London Broil

Despite its fancy sounding name, this dish is easy to prepare and cooks in less than 30 minutes. The London broil cut is lean, so there is little fat or grizzle to contend with. You gotta like that. Pair with a green salad and some mini roasted potatoes and — voila! — instant dinner....
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For Dinner Tonight: Veggie Mexican Lasagna

June 6, 2013
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For Dinner Tonight: Veggie Mexican Lasagna

For Dinner Tonight: Veggie Mexican Lasagna A unique twist on the concept of lasagna, traditionally multiple layers of cheese, noodles and sauce is Mexican lasagna, which isn’t really lasagna at all, but the layering concept is the same. In place of noodles is tortilla; no ricotta or tomato sauce, either. This dish is quick,...
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